Baguette – $2.25
“The traditional baguette” thin, crisp crust with an open crumb, and slight nutty flavor
(white flour, water, salt, yeast)
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BREAD
Ciabatta – $3.99
A light, airy and mildly chewy crumb with a thin crisp crust
(white flour, water, olive oil, salt, yeast)
Baguette Paysanne – $2.79
“A Peasant Bread” a tangy, sour bread with a tight crumb.
(white flour, water, salt, levain)
Demi Paysanne $1.79
Rustic Italian – $4.25 |
Batard – $3.25 |
A full-flavored white bread that is light and airy, the ultimate sandwich bread
(white flour, water, sourdough culture, olive oil, salt, yeast)
Country Sour – $4.99
A white- and whole wheat-flour-based dough that is mildly sour — great for grilled cheese
(white flour, whole wheat flour, water, sourdough culture, salt)
Kalamata Olive – $6.50
A white- and whole wheat-flour-based dough that is mildly sour with Kalamata olives throughout — great for dips and platters
(white flour, whole wheat flour, water, sourdough culture, salt, Kalamata olives)
Lemon Rosemary – $5.99
A white- and whole wheat-flour-based dough that is mildly sour, baked with a lemon rosemary oil — great for grilled cheese or dips platter
(white flour, whole wheat flour, water, sourdough culture, salt, olive oil, lemon zest, rosemary)
Deli Wheat – $4.99
A mild whole wheat dough that is full of flavor, a great complement to any sandwich
(white flour, whole wheat flour, water, sourdough culture, honey, salt)
Deli Rye – $4.99
A dough that is reminiscent of the good rye breads from the past: full rye flavor with a touch of caraway to round out this wonderful bread
(white flour, rye flour, water, sourdough culture, salt, caraway seeds)
Multigrain – $6.25
A mild whole wheat dough that is full of flavor layered with flax seeds, pumpkin, sesame seeds, sunflower seeds, poppy seeds— a great complement to any healthy sandwich
(white flour, whole wheat flour, rye flour, water, sourdough culture, honey, salt, poppy seeds, sesame seeds, flax seeds, pumpkin seeds, sunflower seeds)
Marbled Rye – $4.25
A dough that is reminiscent of the good rye breads from the past: full rye flavor with a touch of caraway, swirled with dark, rich pumpernickel, to create an amazing loaf
(white flour, rye flour, water, sourdough culture, salt, caraway seeds, caramel color)
Sesame Semolina – $4.99
A dough made with 50% semolina flour and 50% white flour, a sourdough culture, a bit of butter and rolled in sesame seeds
(white flour, semolina flour, water, sourdough culture, butter, salt, sesame seeds)
French – $3.99
White bread that is light and airy; traditional sandwich bread
(white flour, water, salt, yeast)
Challah – $4.99
Yeast-raised egg bread
(egg, white flour, yeast, salt, honey, sugar)
Cinnamon Marble Bread – $5.25
Yeast-raised egg bread, filled with cinnamon and sugar; with or without raisins
(egg, white flour, yeast, cinnamon, sugar, milk, salt, butter, raisins)
Cranberry Walnut Bread – $6.99
(White flour, wheat flour, rye flour, cranberries, walnuts, wheat levain, honey, salt, yeast)
Pumpkin Seed Bread – $5.99 (weekends)
(White flour, wheat flour, water, toasted pumpkin seeds, sourdough culture, salt)
ROLLS $0.27 EACH
| French | Challah | Rye |
| Wheat | Sourdough | |
| Multigrain $0.35 each |
BUNS $4.40 per eight pack
| Brioche | Onion | Crusty Sandwich |
Hamburger with sesame seeds
HOT BEVERAGES |
SMALL |
LARGE |
| Fresh Brewed City Blend | 1.85 | 2.10 |
| Fresh Brewed French Roast | 1.85 | 2.10 |
| Fresh Brewed Decaf Blend | 1.85 | 2.10 |
| Espresso Shot | 1.50 | 2.00 |
| Decaf Espresso Shot | 1.50 | 2.00 |
| Americano | 2.50 | 2.75 |
| Latte | 2.95 | 3.50 |
| Cappuccino | 2.95 | 3.50 |
| Mocha | 3.25 | 3.75 |
| Hot Chocolate | 2.50 | 3.00 |
| Chia Tea Latte | 3.25 | 4.00 |
| Hot Tea | 1.85 | 2.10 |
COLD BEVERAGES |
||
| Fruit Smoothie | 3.00 | 4.00 |
| Frozen Blended Coffee | 2.75 | 3.25 |
| Iced Coffee | 2.10 | 2.50 |
| Iced Latte | 3.25 | 3.75 |
| Iced Decaf Latte | 3.25 | 3.75 |
| Iced Tea | 1.85 | 2.10 |
Flavors
| Vanilla | Hazelnut | Caramel |
| White Chocolate | Chocolate |
Sugar-Free Flavors
| Vanilla | Hazelnut | Caramel |
| Chocolate |
ARTISAN PASTRIES
Cranberry Orange Scone – $2.50
Flour, sugar, butter, egg, orange oil, cranberries, salt, baking powder
Chocolate Cherry Scone – $2.50
Flour, sugar, butter, egg, cherries, chocolate, salt, baking powder
Garlic Asiago Scone – $2.50
Flour, sugar, butter, egg, garlic, asiago cheese, salt, baking powder
Croissant – $2.50
Flour, milk, butter, sugar, yeast, salt
Chocolate Croissant – $3.25
Flour, milk, butter, sugar, yeast, salt, chocolate
Raisin Croissant – $2.75
Flour, milk, butter, sugar, yeast, salt, pastry cream, raisins
Fruit Danish – $2.95
Flour, milk, butter, sugar, yeast, salt, fruit jam
Cream Cheese Danish – $2.95
Flour, milk, butter, sugar, yeast, salt, cream cheese, vanilla
Bear Claw – $2.95
Flour, milk, butter, sugar, yeast, salt, hazelnuts
Cinnamon Roll – $2.95
Flour, milk, butter, sugar, yeast, salt, cinnamon, cocoa powder, almonds, molasses
Pecan Roll – $3.75
Flour, milk, butter, sugar, yeast, salt, pecans, honey, cinnamon, almonds
Quiche Lorraine – $5.25
Flour, butter, sugar, salt, pepper, eggs, nutmeg, cream, ham, onion, gruyére cheese, bacon
Spinach Feta Quiche – $5.25
Flour, butter, sugar, salt, pepper, eggs, nutmeg, cream, spinach, feta cheese
Mushroom Leek Quiche – $5.25
Flour, butter, sugar, salt, pepper, eggs, nutmeg, cream, mushrooms, leeks, gruyére cheese
Turkey and Cheese Croissant – $4.75
Sliced turkey, horseradish, chives, white cheddar cheese, on a croissant
Ham and Swiss Croissant – $4.75
Sliced ham, swiss cheese, on a croissant
Sour Cream Coffee Cake – $11.00 |
Slice – $3.50 |
Flour, butter, egg, sugar, sour cream, baking powder, cinnamon, brown sugar, pecan
Apple Turnover – $3.75
Flour, butter, water, sugar, salt, lemon, cinnamon, cream, apples
Blueberry Muffin – $2.85
Flour, milk, baking powder, butter, sugar, salt, blueberries
Chocolate Chip Cookie – $2.25
Flour, butter, sugar, brown sugar, chocolate chunks, eggs, vanilla, salt, baking soda, baking powder
Oatmeal Cookie – $2.25
Flour, butter, sugar, brown sugar, oatmeal, raisins, eggs, shortening, salt, vanilla, cinnamon, baking powder
Ginger Molasses Cookie – $2.25
Flour, brown sugar, lard, molasses, eggs, cinnamon, salt, ginger, cloves, baking soda
Peanut Butter Cookie – $2.25
Flour, peanut butter, butter, sugar, brown sugar, eggs, salt, baking soda
DESSERTS & CAKES
Cannoli – $2.95
A crisp shell with a rich mascarpone and ricotta filling
Mini Cannoli – $1.25
Fruit Tarts – $5.25
Sweet tart shell with pastry cream and fruit
Lemon Tarts – $4.50
Sweet tart shell with lemon curd and meringue
Banana Cartier – $5.75
Sweet tart shell with pastry cream and bananas, covered in chocolate and candied hazelnuts
Almond Pear Tart – $5.25
Sweet tart shell, almond pastry cream, pears
Almond Apricot Tart – $5.25
Sweet tart shell, almond pastry cream and apricots
Raspberry Linzer Tart – $5.25
Flaky cinnamon-hazelnut crust and raspberry filling
Apricot Linzer Tart – $5.25
Flaky cinnamon-hazelnut crust and apricot filling
Lemon Bars – $4.00
Crispy shortbread crust with a lemon curd filling, topped with powdered sugar
Chocolate Fudge Brownie – $2.95
Rich fudgey chocolate brownie
Apple Cheesecake Bars – $4.50
Rich brown sugar shortbread crust with cream cheese filling topped with apples, crumble topping and caramel
Seasonal Cheesecake – $5.95
Creamy New York-style cheesecake with a graham cracker crust
Chocolate fudge Cake – $5.00
Rich chocolate cake with brandied almonds
Pecan Diamond – $4.25
Sweet dough crust with brown sugar pecan filling
Éclairs – $2.95
Classic pâte à choux with assorted fillings
Paris-Brest – $4.75
Classic pâte à choux with a praline custard
Tiramisu – $4.25
Lady fingers soaked in a coffee syrup layered with a sweet mascarpone cream, topped with cocoa powder
Raspberry Mirror – $6.00
Layers of joconde (cake) with luscious raspberry French buttercream and raspberry jam
Opera – $6.00
Layers of joconde (cake) with coffee-style French buttercream and a brandy-chocolate glaze
Mont Royal – $6.00
A moist chocolate géniose, tart brandied cherries and creamy white chocolate mousse
Alize – $5.50
Creamy chocolate-hazelnut mousse layered between joconde (cake) with brandied raspberries